TOPPER STUDY CIRCLE
CLASS 9TH 2020-21
SCIENCE {CHEMISTRY}
CH 2 [IS MATTER AROUND US PURE ?
Main
topics covered in this part of CBSE Class 9 Science, Matter in Our
Surroundings: Chapter Notes, are:
·
Matter and its Types
·
Elements
·
Compounds
·
Metals, Non-metals and Metalloids
·
Mixture and its Types
·
Solution and its Types
·
Solubility
·
Factors Affecting the Solubility
·
Concentration of Solution
Key
notes for Chapter- Is Matter Around Us Pure, are:
Matter
Anything which has mass and occupies space is called matter. It may be solid, liquid or gas.
Types of Matter
Anything which has mass and occupies space is called matter. It may be solid, liquid or gas.
Types of Matter
It
is of two types :
1. Pure Substance
2. Impure substance
1. Pure Substance
2. Impure substance
1. Pure Substance: It may be defined as a material which contains only one kind of atoms or molecules.
Pure substances are again of two types:
(a)
Elements
(b) Compounds
(a) Elements:
·
Pure substances which are made up of
only one kind of atoms are known as elements.
·
They cannot be split up into two or
more simpler substances by any of the usual chemical methods.
·
For example: Iron, gold, silver, carbon,
oxygen, nitrogen and sodium etc.
Elements
are further grouped into the following three categories:
(i) Metals, for example: Iron, copper,
gold, sodium, silver, mercury, etc.
(ii) Non – metals, for example: Carbon,
oxygen, sulphur, nitrogen, oxygen, hydrogen, etc.
(iii) Metalloids : Boron, silicon,
germanium, etc.
Properties of Metals:
·
These are lustrous (shine).
·
They conduct heat and electricity.
·
All metals are malleable and ductile.
·
They are sonorous.
·
All metals are hard except sodium
and potassium.
·
All metals are solids at room
temperature except mercury which is a liquid.
Properties of Non-metals:
·
These are dull in appearance.
·
They are poor conductors of heat
and electricity except diamond which is a good conductor of heat and graphite
which is a good conductor of electricity.
·
They are neither malleable nor ductile.
·
They are generally soft except diamond
which is the hardest natural substance known.
·
They may be solids, liquids or gases at
room temperature.
Metalloids: The
elements that have properties intermediate between those of metals and
non-metals, are called metalloids.
(b) Compounds:
·
It is a form of matter formed by
combining two or more elements in a definite ratio by mass.
·
It Can be decomposed into its
constituent elements by suitable chemical methods
·
For example: Water (H2O),
oxygen (O2), Nitrogen dioxide (NO2), etc.
2. Impure Substance: It may be defined as a
material which contains only one kind of atoms or molecules.
It is also named as mixture.
Mixtures:
A mixture is a material which contains two or more different kinds of particles (atoms or molecules) which do not react chemically but are physically mixed together in any proportion.
A mixture is a material which contains two or more different kinds of particles (atoms or molecules) which do not react chemically but are physically mixed together in any proportion.
Types
of mixture
It is of two types:
(a) Homogeneous mixture (b) Heterogeneous mixture
(a) Homogeneous mixture (b) Heterogeneous mixture
S. No.
|
Homogeneous mixture
|
Heterogeneous
mixture
|
1.
|
All the components of the
mixture are uniformly mixed.
|
All the
components of the mixture are not thoroughly mixed.
|
2.
|
No separation boundaries are
visible.
|
Separation
boundaries are visible.
|
3.
|
It consists of a single phase.
|
It
consists of two or more phases.
|
4.
|
Example: Sugar dissolved
in water
|
Example:
Air, sand and common salt.
|
Difference between mixtures and
compounds:
S. No.
|
Mixtures
|
Compounds
|
1.
|
Various elements just mix
together to form a mixture and no new compound is formed.
|
Elements
react to form new compounds.
|
2.
|
A mixture has a variable
composition.
|
The
compound has a fixed composition.
|
3.
|
A mixture shows the properties
of its constituents.
|
Properties
of a compound are totally different from those of its constituents.
|
4.
|
They do not have a fixed
melting point, boiling point, etc.
|
They
have a fixed melting point, boiling point, etc.
|
5.
|
The constituents can be
seperated easily by physical methods
|
The
constituents can be separated only by chemical processes.
|
Components of Solution:
(1) Solvent: The component of the solution that dissolves the other component in it and is usually present in larger amount, such component of solution is called the solvent.
For example: Water, alcohol etc.
(2) Solute: The component of the solution that is dissolved in the
solvent and is usually present in lesser quantity, such component is called the
solute.For example: Salt, sugar, iodine etc.
Properties of solutions:
(i) It is a homogeneous mixture.
(ii) Particle size in a solution is less than 1 nm in diameter. (iii) Particles
of a solution cannot be seen even with a microscope.
(iv) A true solution does not scatter the light.
(v) Solution is stable.
(vi) The solute particles cannot be separated from the mixture by the process of filtration.
(iv) A true solution does not scatter the light.
(v) Solution is stable.
(vi) The solute particles cannot be separated from the mixture by the process of filtration.
Types of solutions:
Various types
of solutions are:
(i) Solid in a solid solution: Alloys.
(ii) Solid in a
liquid solution: Sugar solution, salt solution.
(iii) Liquid sin a liquid solution: Lemon water, vinegar (acetic acid in water)
(iv) Gas in a gas solution: Air.
(iii) Liquid sin a liquid solution: Lemon water, vinegar (acetic acid in water)
(iv) Gas in a gas solution: Air.
(v) Gas in a
liquid solution: Soda water.
Solubility:
The
maximum amount of the solute
which
can be dissolved in 100
grams
of a solvent at a particular
temperature is known as its
solubility in that particular
solvent.
Conditions affecting
solubility:
(i) Temperature: Solubility of solids in liquids increases with the increase in temperature, whereas solubility of gases in liquids decreases on increasing the temperature.
(i) Temperature: Solubility of solids in liquids increases with the increase in temperature, whereas solubility of gases in liquids decreases on increasing the temperature.
(ii) Pressure: Solubility of gases in liquids increases on increasing
thepressure, whereas the solubility of solids in liquids remains unaffected by
the change in pressure.
Concentration of a Solution
It is defined
as the mass of the solute in grams present in 100 grams of the solution.
Mathematical
expression for concentration of solution:
In case of
liquid solute in liquid solvent concentration can be expressed as:
Saturated Solution
A solution in
which no more quantity of solute can be dissolved at a particular temperature,
is called saturated solution.
Unsaturated Solution
A solution in
which more quantity of solute can be dissolved without raising its temperature,
is called unsaturated solution.
Suspension:
The
heterogeneous mixture in which solids are dispersed in a liquid are
called suspensions. For example: Chalk-water mixture, muddy water, flour
in water, etc.
A suspension is a heterogeneous mixture in which the solute particles do not dissolve but remain suspended throughout the bulk of the medium.
A suspension is a heterogeneous mixture in which the solute particles do not dissolve but remain suspended throughout the bulk of the medium.
Properties
of a Suspension:
(i) It is a heterogeneous mixture.
(ii) The particles of a suspension can be seen by naked eyes.
(i) It is a heterogeneous mixture.
(ii) The particles of a suspension can be seen by naked eyes.
(iii)
The particles of a suspension scatter a beam of light passing through it and
make its path visible.
(iv) A suspension is unstable.
(v) Constituents of a suspension can be separated by the process of filtration.
Colloid or Colloidal solution:
Solutions in which the size of particles lies in between those of true solutions and suspensions are called colloidal solutions or simply colloids. For example: Milk, smoke and starch solution etc.
(iv) A suspension is unstable.
(v) Constituents of a suspension can be separated by the process of filtration.
Colloid or Colloidal solution:
Solutions in which the size of particles lies in between those of true solutions and suspensions are called colloidal solutions or simply colloids. For example: Milk, smoke and starch solution etc.
Properties
of Colloids:
(i) A colloid is a heterogeneous mixture.
(ii) The size of particles of a colloid is too small to be individually seen by naked eyes.
(iii) The particles of a colloidal solution are big enough to scatter a beam of light passing through it.
(i) A colloid is a heterogeneous mixture.
(ii) The size of particles of a colloid is too small to be individually seen by naked eyes.
(iii) The particles of a colloidal solution are big enough to scatter a beam of light passing through it.
(iv)
A colloid is quite stable.
(v) Colloidal particles cannot be separated by the process of filtration.
(v) Colloidal particles cannot be separated by the process of filtration.
Tyndall
Effect: The scattering of light by the
colloidal particles is known as Tyndall effect.
It
can be observed when:
·
A fine beam of light enters a room
through a small hole.
·
Sunlight passes through the canopy of a
dense forest.
Note: The colloidal particles
are not the true solutions as their particles are big enough to show the
Tyndall effect, whereas the particles of a true solution do no show Tyndall
effect.
|
The
components of a colloidal solution:
(i) Dispersed Phase: The solute-like component or the dispersed particles in a colloid form the dispersed phase.
(i) Dispersed Phase: The solute-like component or the dispersed particles in a colloid form the dispersed phase.
(ii)
Dispersion Medium: The component in
which the dispersed phase is suspended is known as the dispersing medium.
Types
of Colloids:
Different types of colloids are
discussed in the table given below:
Physical
Change:
Those changes in which only physical properties of the substances change but no new substances are formed are called physical changes.
For example - Melting of ice to form water, breaking of glass, preparing a solution etc.
Chemical change:
Those changes in which new substances are formed are called chemical changes and chemical properties of a substance gets changed in a chemical change.
Those changes in which only physical properties of the substances change but no new substances are formed are called physical changes.
For example - Melting of ice to form water, breaking of glass, preparing a solution etc.
Chemical change:
Those changes in which new substances are formed are called chemical changes and chemical properties of a substance gets changed in a chemical change.
For example - Rusting of iron, bumning
a piece of paper etc.
Difference between Physical and Chemical changes:
S. No.
|
Physical Change
|
chemical
change
|
1.
|
Here only the physical
properties like state, shape or size of a substance change.
|
It
brings about a change in the chemical properties of a substance.
|
2.
|
There is no change in chemical
composition of a substance. |
There
is always a change in chemical
composition of a substance. |
3.
|
No new substance is formed.
|
A new
substance is always formed.
|
4.
|
It is temporary and hence
reversible.
|
It is
permanent and hence irreversible.
|
The separation of components of a Mixture:
Some of the important methods used to
separate different mixtures are explained below::
(1)
Evaporation:
Evaporation is a process which is used
to separate a solid substance dissolved in liquid. It is based on the fact that
liquids vaporize easily whereas solids do not.
Applications of Evaporation:
·
Obtaining salt from see water.
(2) Centrifugation:
It is a method of separating the
suspended particles of a substance from a liquid in which the mixture is
rotated at high speed in a centrifuge.
This method is useful in case the
suspended particles in a liquid are too small too be retained by filter paper.
Principle of Centrifugation:
When a mixture is rotated very fast, the denser particles are forced to go to the bottom of the centrifuge and the lighter particles stay at the top.
Applications of Centrifugation:
When a mixture is rotated very fast, the denser particles are forced to go to the bottom of the centrifuge and the lighter particles stay at the top.
Applications of Centrifugation:
·
Used in dairies to separate cream from
milk.
·
Used in washing machines to squeeze out
water from wet clothes.
(3) Separating funnel
It is used to separate a mixture of two
immiscible liquids, like oil and water.
Principle
of Separating funnel :
When a mixture of two immiscible liquids is kept in
a separating funnel, the liquids separate out in layers depending on their
densities with the heavier forming the top layer.
Applications of Separating funnel:
Applications of Separating funnel:
·
To separate mixture of oil and water.
·
In the extraction of iron from its ore
where the lighter slag (molten waste material) is removed from the top by to
leave the molten iron at the bottom of the blast furnace.
(4) Sublimation:
This method is used to separate those
components from a mixture which can sublime on heating.
For
example: Ammonium chloride, camphor, naphthalene etc, can be separated from
their mixture by sublimation
Applications of Sublimation:
·
Iron can be separated from a mixture of
iron fillings and camphor (volatile).
·
Common salt can be separated from a
mixture of salt and ammonium chloride (volatile).
(5) Chromatography
This method is used to separate two or
more dissolved solids which are present in a solution in very small quantities.
Principle
of Chromatography:
This
method of separation is based on the fact that though two substances are
dissolved in the same solvent but their solubilities can be different. The
component which is more soluble in, rises faster and gets separated from the
mixture.
Applications of Chromatography:
·
To separate colours in a dye by paper
chromatography.
·
To separate drugs from blood.
(6) Distillation:
This method is used to separate a
mixture solid in a liquid. It is the process of heating the liquid to form
vapour, and then cooling the vapour to get back liquid.
It
is used for the separation of components of a mixture containing two miscible
liquids that boil without decomposition and have sufficient difference in their
boiling points.
Principle
of Distillation:
The volatile liquid evaporates on
heating which can be recovered by cooling its vapours by the process of
condensation.
Applications of Distillation:
·
It is used to remove
salt from sea water to obtain drinking water.
(7) Fractional distillation
It is the process of separating two or
more miscible liquids by distillation, the distillate being collected in
fractions due to boiling at different temperatures.
Fractionating
Column:
The apparatus used in this process is
similar to that for simple distillation except a fractionating column which is
fitted in between the distillation flask and the condenser. A simple
fractionating colunrn is a tube packed with glass beads. The beads provide
surface for the vapours to cool and condense repeatedly.
Principle
of Fractional Distillation:
In a mixture of two or more miscible
liquids, the separation of various liquids depends on their boilibg points. The
liquid having lower boiling point boils first and can be obtained first from
the fractionating column than the liquid having higher boiling point.
Applications of Fractional Distillation:
· It is used to separate a mixture of
miscible liquids like alcohol-water mixture.
·
It is used to separate cruid oil
‘petroleum’ into useful fractions like kerosene, petrol, diesel, etc.
·
It is used to separate different gases
of the air by taking the liquid air.
(8) Crystallisation :
Crystallisation is a process used to
separates a pure solid in the form of its crystals from a solution. The process
involves cooling a hot, concentrated solution of a substance to obtain
crystals.
Applications of Crystallisation:
·
Purification of common salt obtained
from sea water.
·
To obtain crystals of alum (phitkari)
from impure samples.
·
To obtain pure copper sulphate from an
impure sample.
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